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#60 - Nudna Belgia - Witbier
October 13, 2019
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FINISHEDStatus
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1770 days agoBrewday
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1770 days agoFermentation start date
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1743 days agoSecondary
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---Dry hops date
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1727 days agoPriming
![](/uploads/qr-code/1550a274e70cfbdf06a052927af8386f.png)
Updated 1726 days ago
Mash and boil
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96.5 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.2Original gravity BLG
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15Batch IBU
Fermentation
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16 liter(s)Primary size
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5.5 liter(s)Boil loss
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---Post-primary gravity
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4.6Final gravity BLG
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3 %ABV
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55.7 %Attenuation
Priming
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16 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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107.9 gPriming sugar amount
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22 CPriming beer temp
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