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  4. #15 - HEFEWEIZEN Tobiasza

#15 - HEFEWEIZEN Tobiasza
October 13, 2019

  • FINISHED
    Status
  • 1850 days ago
    Brewday
  • 1850 days ago
    Fermentation start date
  • 1839 days ago
    Secondary
  • ---
    Dry hops date
  • 1837 days ago
    Priming
Updated 1836 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 248.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2019 SECONDARY 2 BLG 21 C 22 C
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