PL | EN
#32 - Po prostu Stout
October 13, 2019
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FINISHEDStatus
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1770 days agoBrewday
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1769 days agoFermentation start date
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---Secondary
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---Dry hops date
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1756 days agoPriming
![](/uploads/qr-code/f971489a9a3c5dd001c8020b95446064.png)
Updated 1717 days ago
Mash and boil
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75.3 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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11.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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10.5 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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54.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 20, 2019 | PRIMARY | 4 BLG | 21 C | 21 C | ||
Aerometr 4,5 BLG Refaktometr 8 / 4 blg |
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October 24, 2019 | PRIMARY | 4 BLG | 21 C | 21 C | ||
Aerometr 4,5 BLG Refaktometr 8 / 4 blg |
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