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#49 - Session AIPA
October 12, 2019

  • FINISHED
    Status
  • 1905 days ago
    Brewday
  • 1905 days ago
    Fermentation start date
  • 1891 days ago
    Secondary
  • ---
    Dry hops date
  • 1882 days ago
    Priming
Updated 1880 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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