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#31 - Kveik IPA
October 12, 2019

  • FINISHED
    Status
  • 1904 days ago
    Brewday
  • 1904 days ago
    Fermentation start date
  • 1896 days ago
    Secondary
  • 1885 days ago
    Dry hops date
  • 1881 days ago
    Priming
Updated 1880 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2019 SECONDARY 2.5 BLG 22 C 22 C
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