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#21 - #21 American Wheat
August 21, 2016

  • FINISHED
    Status
  • 3049 days ago
    Brewday
  • 3049 days ago
    Fermentation start date
  • 3036 days ago
    Secondary
  • 3036 days ago
    Dry hops date
  • 3028 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 21, 2016 at 10:27 AM 65 C --- ---
69-65 po zamieszaniu.
W 45 min podgrzane do 67

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2016 PRIMARY 3.7 BLG 20 C ---
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