PL | EN
#120 - 2k19 in da house
October 11, 2019
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FINISHEDStatus
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1785 days agoBrewday
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1785 days agoFermentation start date
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---Secondary
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---Dry hops date
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1764 days agoPriming
![](/uploads/qr-code/522d32687e107cdca5bf3eb82444d6a0.png)
Updated 1764 days ago
Mash and boil
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65.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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19 liter(s)Priming size
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211Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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