PL | EN
#20 - pils6
October 11, 2019
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FINISHEDStatus
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1772 days agoBrewday
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1772 days agoFermentation start date
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---Secondary
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---Dry hops date
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1751 days agoPriming
![](/uploads/qr-code/a3efc8659bb5fb8c55441508e35a8e21.png)
Updated 1750 days ago
Mash and boil
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---Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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46Batch IBU
Fermentation
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33 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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34 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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228 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 27, 2019 | PRIMARY | 3.5 BLG | 13 C | 13 C |
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