PL | EN
#24 - Porter Bałtycki
October 10, 2019
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FINISHEDStatus
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1773 days agoBrewday
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1773 days agoFermentation start date
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1742 days agoSecondary
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---Dry hops date
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1725 days agoPriming
![](/uploads/qr-code/8b3117b9cc30fe341f1c680393ef64e9.png)
Updated 1725 days ago
Mash and boil
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---Actual mash efficiency
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20Pre-boil gravity BLG
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21Original gravity BLG
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42Batch IBU
Fermentation
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22.5 liter(s)Primary size
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1 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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8 %ABV
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63.7 %Attenuation
Priming
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20 liter(s)Priming size
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410Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 19, 2019 | PRIMARY | 16.4 BLG | 16 C | --- |
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