PL | EN
#18 - English Barleywine
October 9, 2019
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FINISHEDStatus
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1774 days agoBrewday
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1773 days agoFermentation start date
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1742 days agoSecondary
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---Dry hops date
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1734 days agoPriming
![](/uploads/qr-code/c87c33f1bde375d707ba7621471ec3d6.png)
Updated 1720 days ago
Mash and boil
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82.4 %Actual mash efficiency
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21.5Pre-boil gravity BLG
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26Original gravity BLG
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43Batch IBU
Fermentation
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15 liter(s)Primary size
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5 liter(s)Boil loss
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8Post-primary gravity BLG
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7.5Final gravity BLG
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12 %ABV
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73 %Attenuation
Priming
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9 liter(s)Priming size
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509Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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33.8 gPriming sugar amount
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20 CPriming beer temp
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