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#18 - English Barleywine
October 9, 2019

  • FINISHED
    Status
  • 1904 days ago
    Brewday
  • 1903 days ago
    Fermentation start date
  • 1872 days ago
    Secondary
  • ---
    Dry hops date
  • 1864 days ago
    Priming
Updated 1851 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 12 %
    ABV
  • 73 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 509
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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