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  4. #8 - Black Ipa v2

#8 - Black Ipa v2
October 9, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1855 days ago
    Secondary
  • 1848 days ago
    Dry hops date
  • 1845 days ago
    Priming
Updated 1845 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 3.2 %
    ABV
  • 39.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 9, 2019 at 8:38 PM 72 C 14.5 BLG 6
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