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  4. #39 - five o'clock IV

#39 - five o'clock IV
October 9, 2019

  • FINISHED
    Status
  • 1905 days ago
    Brewday
  • 1905 days ago
    Fermentation start date
  • 1890 days ago
    Secondary
  • ---
    Dry hops date
  • 1881 days ago
    Priming
Updated 1881 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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