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#125 - #125 Fruit Weizen
October 8, 2019
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FINISHEDStatus
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1775 days agoBrewday
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1774 days agoFermentation start date
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1769 days agoSecondary
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---Dry hops date
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1760 days agoPriming
![](/uploads/qr-code/7cd5258d2f094adc3e432d4bad45bddc.png)
Updated 1752 days ago
Mash and boil
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71.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.5Original gravity BLG
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12Batch IBU
Fermentation
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10.6 liter(s)Primary size
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0.48 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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10.5 liter(s)Priming size
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213Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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