PL | EN
#38 - Dynia Chmiel
October 8, 2019
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FINISHEDStatus
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1775 days agoBrewday
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1775 days agoFermentation start date
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---Secondary
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---Dry hops date
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1668 days agoPriming
![](/uploads/qr-code/b7faf8de28fc804dcf4901fc0a0cb455.png)
Updated 1577 days ago
Mash and boil
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68.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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31Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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15 liter(s)Priming size
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297Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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