PL | EN
#2 - BA Dry Stout 12 BLG
October 6, 2019
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FINISHEDStatus
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1853 days agoBrewday
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1853 days agoFermentation start date
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---Secondary
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---Dry hops date
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1840 days agoPriming
Updated 1839 days ago
Mash and boil
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86 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12Original gravity BLG
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9Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4.6 %ABV
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70.9 %Attenuation
Priming
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20 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.12Volumes of CO2
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Table sugarPriming sugar
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100.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 17, 2019 | PRIMARY | 3.8 BLG | --- | --- | |
October 19, 2019 | PRIMARY | 3.6 BLG | --- | --- |
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