PL | EN
#9 - Milki łej
August 17, 2016
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FINISHEDStatus
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2930 days agoBrewday
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2929 days agoFermentation start date
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2920 days agoSecondary
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---Dry hops date
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2892 days agoPriming
![](/uploads/qr-code/8f71a1b4b0c99ab51d1f94132553b000.png)
Updated 2733 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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16.5Original gravity BLG
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29Batch IBU
Fermentation
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56 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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5.8 %ABV
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62 %Attenuation
Priming
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40 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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238.6 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 17, 2016 at 10:32 PM | 25 C | 17.5 BLG | --- | ||
po 65 min zacierania, przed mash out'em |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 18, 2016 | PRIMARY | 16.5 BLG | 22 C | --- | ||
pomiar przed podzieleniem brzeczek na pół | ||||||
August 27, 2016 | SECONDARY | 6.5 BLG | 24 C | --- | ||
połowa warki na S-04 odlano 2,5l |
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August 28, 2016 | SECONDARY | 6.2 BLG | 25 C | --- | ||
połowa warki na US-05 odlano 1,5l |
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