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#129 - 129 American Pils
October 5, 2019

  • FINISHED
    Status
  • 1909 days ago
    Brewday
  • 1908 days ago
    Fermentation start date
  • 1894 days ago
    Secondary
  • ---
    Dry hops date
  • 1881 days ago
    Priming
Updated 1880 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.9
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 5, 2019 at 11:26 AM 67 C --- ---
45 min → podgrzewanie 10 min
2 October 5, 2019 at 11:26 AM 73 C --- ---
25 min → mashout 10 min
3 October 5, 2019 at 12:04 PM 78 C --- ---
Filtracja 35 min
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