PL | EN
#29 - AS V2
October 4, 2019
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FINISHEDStatus
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1779 days agoBrewday
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1778 days agoFermentation start date
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1763 days agoSecondary
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---Dry hops date
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1756 days agoPriming
![](/uploads/qr-code/8349080ab05e271e23ceea91f5035fbe.png)
Updated 1742 days ago
Mash and boil
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56.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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10 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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8 liter(s)Priming size
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259Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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