PL | EN
#3 - TAKA IPA
October 4, 2019
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FINISHEDStatus
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1853 days agoBrewday
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1853 days agoFermentation start date
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1836 days agoSecondary
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---Dry hops date
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1825 days agoPriming
Updated 1801 days ago
Mash and boil
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76.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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61Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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2.4Final gravity BLG
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6.4 %ABV
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83.5 %Attenuation
Priming
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21 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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172.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 9, 2019 | PRIMARY | 7 BLG | 20 C | 22 C | ||
czuć wyraźną gorycz | ||||||
October 13, 2019 | PRIMARY | 5.5 BLG | 21 C | 23 C | ||
Przy drugim łyku wyraźna późna goryczka | ||||||
October 19, 2019 | PRIMARY | 5.5 BLG | 21 C | 22 C | ||
October 21, 2019 | SECONDARY | 5.5 BLG | 21 C | 23 C | ||
na zimno dodano Lubelskiego 25g |
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