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  4. #3 - TAKA IPA

#3 - TAKA IPA
October 4, 2019

  • FINISHED
    Status
  • 1853 days ago
    Brewday
  • 1853 days ago
    Fermentation start date
  • 1836 days ago
    Secondary
  • ---
    Dry hops date
  • 1825 days ago
    Priming
Updated 1801 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.4 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 172.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2019 PRIMARY 7 BLG 20 C 22 C
czuć wyraźną gorycz
October 13, 2019 PRIMARY 5.5 BLG 21 C 23 C
Przy drugim łyku wyraźna późna goryczka
October 19, 2019 PRIMARY 5.5 BLG 21 C 22 C
October 21, 2019 SECONDARY 5.5 BLG 21 C 23 C
na zimno dodano Lubelskiego 25g
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