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  4. #53 - Creme

#53 - Creme
October 3, 2019

  • FINISHED
    Status
  • 1912 days ago
    Brewday
  • 1911 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1842 days ago
    Priming
Updated 1842 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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