PL | EN
#10 - AIPA
October 3, 2019
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FINISHEDStatus
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1780 days agoBrewday
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1780 days agoFermentation start date
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---Secondary
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---Dry hops date
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1762 days agoPriming
![](/uploads/qr-code/bebccfd58616b5ffead41b38764a7e96.png)
Updated 1738 days ago
Mash and boil
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92 %Actual mash efficiency
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14.7Pre-boil gravity BLG
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16Original gravity BLG
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37Batch IBU
Fermentation
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23.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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23 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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175.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 4, 2019 | PRIMARY | --- | --- | --- | ||
Fermentacja ruszyła po 24h. Podniosłem temperaturę z 17,5 do 19,5 | ||||||
October 11, 2019 | PRIMARY | 5 BLG | 21 C | 20.5 C | ||
October 13, 2019 | PRIMARY | 4.5 BLG | 20.8 C | 20.6 C |
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