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#13 - American Wheat
September 29, 2019

  • FINISHED
    Status
  • 1917 days ago
    Brewday
  • 1917 days ago
    Fermentation start date
  • 1899 days ago
    Secondary
  • 1899 days ago
    Dry hops date
  • 1890 days ago
    Priming
Updated 1889 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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