PL | EN
#20 - American Witbier #20
August 16, 2016
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FINISHEDStatus
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2923 days agoBrewday
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2923 days agoFermentation start date
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---Secondary
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---Dry hops date
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2908 days agoPriming
![](/uploads/qr-code/c930c8b8ac4a374e2871deaeacfeea83.png)
Updated 2724 days ago
Mash and boil
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79.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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28Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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22 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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176.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 16, 2016 at 10:43 AM | 22 C | 10 BLG | 5.8 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 20, 2016 | PRIMARY | 3.2 BLG | 23 C | --- | ||
August 26, 2016 | PRIMARY | 1.6 BLG | 26 C | --- | ||
brix 5.2 | ||||||
August 30, 2016 | PRIMARY | 1.6 BLG | 24 C | --- | ||
brix 5.2 | ||||||
August 31, 2016 | PRIMARY | 3 BLG | 23 C | --- | ||
3 blg balingomierzem, 6 brix - ok 3 blg po przekalkulowaniu |
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