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  4. #42 - Belgian Xmas Ale

#42 - Belgian Xmas Ale
September 27, 2019

  • FINISHED
    Status
  • 1917 days ago
    Brewday
  • 1917 days ago
    Fermentation start date
  • 1901 days ago
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1893 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 372
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2019 PRIMARY 4 BLG 21 C 21 C
October 13, 2019 SECONDARY 4 BLG 20 C 20 C
dodano 900g laktozy i zest z 5 pomarańczy usmażony na soku z dwóch pomaranćzy
lekki aldehyd octowy
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