PL | EN
#36 - robust porter
September 26, 2019
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FINISHEDStatus
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1920 days agoBrewday
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1920 days agoFermentation start date
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---Secondary
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---Dry hops date
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1899 days agoPriming
Updated 1533 days ago
Mash and boil
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92.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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15.5Original gravity BLG
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46Batch IBU
Fermentation
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11.5 liter(s)Primary size
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0.55 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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8 %ABV
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93.8 %Attenuation
Priming
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10 liter(s)Priming size
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283Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 26, 2019 | PRIMARY | 15.5 BLG | 16 C | --- | ||
16 brix |
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