PL | EN

  1. Dashboard
  2. Public recipes
  3. jimmy70 PRO
  4. #27 - COC Stout

#27 - COC Stout
September 23, 2019

  • FINISHED
    Status
  • 1923 days ago
    Brewday
  • 1923 days ago
    Fermentation start date
  • 1914 days ago
    Secondary
  • ---
    Dry hops date
  • 1892 days ago
    Priming
Updated 1892 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 26 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 44.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2019 PRIMARY --- --- ---
02.10.19 dodanie 500g mrożonych wiśni.
07.10.10 dodanie 450g mrożonych wiśni.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!