PL | EN
#21 - APA #2
September 23, 2019
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FINISHEDStatus
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1789 days agoBrewday
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1789 days agoFermentation start date
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1775 days agoSecondary
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1773 days agoDry hops date
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1769 days agoPriming
![](/uploads/qr-code/7787a7a25a1ed219d5fc7b7b8a5347a8.png)
Updated 1769 days ago
Mash and boil
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88.4 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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15.2Original gravity BLG
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18Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.3Post-primary gravity BLG
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2.5Final gravity BLG
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7.1 %ABV
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84.2 %Attenuation
Priming
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20 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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113.6 gPriming sugar amount
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13 CPriming beer temp
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