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#47 - Pożar w sadzie
September 18, 2019
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FINISHEDStatus
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1795 days agoBrewday
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1794 days agoFermentation start date
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1781 days agoSecondary
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---Dry hops date
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1760 days agoPriming
![](/uploads/qr-code/cb5957d5704d285ddd42255df089acf6.png)
Updated 1757 days ago
Mash and boil
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92.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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27Batch IBU
Fermentation
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25 liter(s)Primary size
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4.8 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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71.2 gPriming sugar amount
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8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 22, 2019 at 9:22 PM | 66 C | --- | --- | ||
Zacieranie na lenia |
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