PL | EN
#53 - Dark saison
September 21, 2019
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FINISHEDStatus
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1792 days agoBrewday
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1791 days agoFermentation start date
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---Secondary
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---Dry hops date
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1772 days agoPriming
![](/uploads/qr-code/ec474784b0ae1a1391b583af879c0ccc.png)
Updated 1771 days ago
Mash and boil
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85.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.2Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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2.4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.1 %ABV
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85.4 %Attenuation
Priming
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24 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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181 gPriming sugar amount
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22 CPriming beer temp
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