PL | EN
#1 - Amber Ale No.1
August 13, 2016
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FINISHEDStatus
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2936 days agoBrewday
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2936 days agoFermentation start date
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2929 days agoSecondary
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---Dry hops date
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2920 days agoPriming
![](/uploads/qr-code/3f4c00b86d4f08798f8f478e6439ffd5.png)
Updated 2734 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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18 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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52.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 20, 2016 | PRIMARY | 4 BLG | 20 C | --- | |
August 20, 2016 at 1:27 PM | PRIMARY | --- | --- | --- |
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