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  4. #13 - Piwo świąteczne – Christmas Ale

#13 - Piwo świąteczne – Christ...
September 21, 2019

  • FINISHED
    Status
  • 1869 days ago
    Brewday
  • 1869 days ago
    Fermentation start date
  • 1855 days ago
    Secondary
  • ---
    Dry hops date
  • 1845 days ago
    Priming
Updated 1843 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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