PL | EN
#16 - GIEKON XVI
August 13, 2016
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FINISHEDStatus
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2936 days agoBrewday
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2936 days agoFermentation start date
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2915 days agoSecondary
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---Dry hops date
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2880 days agoPriming
![](/uploads/qr-code/1c4a7c9502bb4c2b2a9e95da3ee71a11.png)
Updated 2734 days ago
Mash and boil
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81.5 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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20 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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87.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 20, 2016 | PRIMARY | 4 BLG | 15 C | --- |
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