PL | EN
#63 - PILS
September 18, 2019
-
FINISHEDStatus
-
1795 days agoBrewday
-
1795 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1756 days agoPriming
![](/uploads/qr-code/294c306e4e3f9f0b182c2afd30af609f.png)
Updated 1756 days ago
Mash and boil
-
77.6 %Actual mash efficiency
-
10.7Pre-boil gravity BLG
-
12Original gravity BLG
-
24Batch IBU
Fermentation
-
23 liter(s)Primary size
-
1.1 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
23 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
92.1 gPriming sugar amount
-
10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 25, 2019 | PRIMARY | --- | 9.5 C | 9.5 C | ||
fermentacja z bardzo duzym lagiem, dopiero dzis pojawiła sie piana. na następny raz konieczny starter | ||||||
September 19, 2019 | PRIMARY | --- | 8 C | 8 C | ||
drożdże z dobrze spuchniętej saszetki wlane do fermentora |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!