PL | EN
#9 - Barley Wine
September 17, 2019
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FINISHEDStatus
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1796 days agoBrewday
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1796 days agoFermentation start date
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1785 days agoSecondary
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---Dry hops date
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1636 days agoPriming
![](/uploads/qr-code/c9cae99bb137611f3383f631cb71f64f.png)
Updated 1635 days ago
Mash and boil
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---Actual mash efficiency
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20Pre-boil gravity BLG
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23Original gravity BLG
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73Batch IBU
Fermentation
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16 liter(s)Primary size
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0.1 liter(s)Boil loss
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6Post-primary gravity BLG
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2Final gravity BLG
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12.6 %ABV
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91.9 %Attenuation
Priming
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9 liter(s)Priming size
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431Calories per 12oz
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Re-fermentationCarbonation type
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1.35Volumes of CO2
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Table sugarPriming sugar
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20 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 24, 2019 | PRIMARY | 5 BLG | 20 C | 24 C | ||
+20g bentonitu | ||||||
September 28, 2019 | SECONDARY | 6 BLG | 23 C | 23 C | ||
+30g barell coniac chips +20g bentonitu |
||||||
January 19, 2020 | SECONDARY | 3 BLG | 23 C | 23 C | ||
+200ml whisky |
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