PL | EN
#36 - PASTRY STOUT AMARETTO #...
September 30, 2019
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FINISHEDStatus
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1783 days agoBrewday
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1783 days agoFermentation start date
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1767 days agoSecondary
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---Dry hops date
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1745 days agoPriming
![](/uploads/qr-code/7b1dae631ff6b34877da12cd38b5a425.png)
Updated 1744 days ago
Mash and boil
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84.7 %Actual mash efficiency
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17Pre-boil gravity BLG
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23.1Original gravity BLG
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28Batch IBU
Fermentation
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10 liter(s)Primary size
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6.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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11.7 %ABV
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83.8 %Attenuation
Priming
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8 liter(s)Priming size
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440Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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44.3 gPriming sugar amount
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22 CPriming beer temp
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