PL | EN
#7 - Pale ale
September 15, 2019
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FINISHEDStatus
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1798 days agoBrewday
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1797 days agoFermentation start date
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1784 days agoSecondary
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1787 days agoDry hops date
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1785 days agoPriming
![](/uploads/qr-code/79822026ec25d7c6bcf9c2ead616819c.png)
Updated 1775 days ago
Mash and boil
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74.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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28 liter(s)Primary size
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4 liter(s)Boil loss
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6.5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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26 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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147 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 15, 2019 at 10:47 PM | 75 C | 11 BLG | --- | ||
35l brzeczki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 22, 2019 | PRIMARY | 6.5 BLG | 17 C | 17 C | ||
Słabo odfermentowalo zeszło do 6,5 blg | ||||||
September 29, 2019 | SECONDARY | --- | 4 C | 4 C | ||
Zastosowałem cold crushprzed rozlaniem 4 st C |
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