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  4. #64 - Mosaic SH

#64 - Mosaic SH
September 15, 2019

  • FINISHED
    Status
  • 1931 days ago
    Brewday
  • 1930 days ago
    Fermentation start date
  • 1921 days ago
    Secondary
  • 1917 days ago
    Dry hops date
  • 1915 days ago
    Priming
Updated 1913 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 82.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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