PL | EN
#50 - Yakima Valley - BRU 1 i...
September 15, 2019
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FINISHEDStatus
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1797 days agoBrewday
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1797 days agoFermentation start date
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1769 days agoSecondary
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1769 days agoDry hops date
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1766 days agoPriming
![](/uploads/qr-code/6c340a51a52238eb0fd38f30a1c3636d.png)
Updated 1766 days ago
Mash and boil
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77.1 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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16.5Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.7 %ABV
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82.7 %Attenuation
Priming
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16 liter(s)Priming size
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307Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 15, 2019 | PRIMARY | 16.5 BLG | 17.5 C | 17.5 C |
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