PL | EN
#18 - apLaUS
September 14, 2019
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FINISHEDStatus
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1798 days agoBrewday
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1798 days agoFermentation start date
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1785 days agoSecondary
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1785 days agoDry hops date
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1779 days agoPriming
![](/uploads/qr-code/11b16e93c000195da5bdec937cba2cc0.png)
Updated 1779 days ago
Mash and boil
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90.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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24 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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175.6 gPriming sugar amount
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21 CPriming beer temp
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