PL | EN
#63 - Session IPA 2
September 13, 2019
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FINISHEDStatus
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1800 days agoBrewday
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1800 days agoFermentation start date
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---Secondary
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---Dry hops date
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1784 days agoPriming
![](/uploads/qr-code/3ecd17fab63cdc6eee44e3d95ece8a85.png)
Updated 1762 days ago
Mash and boil
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70.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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55Batch IBU
Fermentation
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13.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.4Final gravity BLG
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4.3 %ABV
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77.7 %Attenuation
Priming
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13 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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55.3 gPriming sugar amount
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21 CPriming beer temp
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