PL | EN
#20 - New England Blond Ale #2
September 10, 2019
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FINISHEDStatus
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1802 days agoBrewday
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1802 days agoFermentation start date
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1789 days agoSecondary
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---Dry hops date
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1781 days agoPriming
![](/uploads/qr-code/95d46aa3c0fc2fd18f0c7ef1cc190a88.png)
Updated 1781 days ago
Mash and boil
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75.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.7Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.4Post-primary gravity BLG
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3Final gravity BLG
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5.3 %ABV
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77.2 %Attenuation
Priming
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20 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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91.4 gPriming sugar amount
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11 CPriming beer temp
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