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Brewlog

#35 - WITBIER 12 Blg #35
September 9, 2019

FINISHED

Status
1935 days ago

Brewday
1934 days ago

Fermentation start date
1928 days ago

Secondary
---

Dry hops date
1920 days ago

Priming

Updated 1914 days ago

Mash and boil

99.9 %

Actual mash efficiency
7.5

Pre-boil gravity BLG
10

Original gravity BLG
18

Batch IBU

Fermentation

10.5 liter(s)

Primary size
6.5 liter(s)

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
4.2 %

ABV
80.5 %

Attenuation

Priming

9 liter(s)

Priming size
182

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
59 g

Priming sugar amount
20 C

Priming beer temp

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WITBIER 11 Blg #35

11.2

Gravity BLG
25

IBU
3.4

SRM
All Grain

Type
Witbier

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.7 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
7.5 liter(s)

Mash size
9.7 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min

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Fermentables

11.2 BLG

4.5% ABV

3.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	0.75 kg 34.9%	80 %	4
Grain	Viking Wheat Malt	1 kg 46.5%	83 %	5
Grain	Płatki owsiane	0.4 kg 18.6%	85 %	3
	Sum	2.15 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Tradition	20 g	60 min	5.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Spice	kolendra	20 g	Boil	10 min

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