PL | EN
#35 - WITBIER 12 Blg #35
September 9, 2019
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FINISHEDStatus
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1804 days agoBrewday
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1803 days agoFermentation start date
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1797 days agoSecondary
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---Dry hops date
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1789 days agoPriming
![](/uploads/qr-code/a4f27519b4db82c81371c549302d6b93.png)
Updated 1782 days ago
Mash and boil
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99.9 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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10Original gravity BLG
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18Batch IBU
Fermentation
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10.5 liter(s)Primary size
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6.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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9 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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59 gPriming sugar amount
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20 CPriming beer temp
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