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  4. #16 - Kwadrupel

#16 - Kwadrupel
September 9, 2019

  • FINISHED
    Status
  • 1898 days ago
    Brewday
  • 1898 days ago
    Fermentation start date
  • 1876 days ago
    Secondary
  • ---
    Dry hops date
  • 1684 days ago
    Priming
Updated 1685 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 29.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 14.8 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 13.3 liter(s)
    Priming size
  • 580
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.2 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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