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  4. #101 - Seson ipa

#101 - Seson ipa
September 8, 2019

  • FINISHED
    Status
  • 1885 days ago
    Brewday
  • 1885 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1881 days ago
    Priming
Updated 1885 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 12
    Final gravity BLG
  • 0.6 %
    ABV
  • 8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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