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  4. #2 - Kurde faja - Mate Pai Mu Tan NEIPA

#2 - Kurde faja - Mate Pai Mu...
September 8, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1937 days ago
    Fermentation start date
  • 1932 days ago
    Secondary
  • 1930 days ago
    Dry hops date
  • 1924 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2019 PRIMARY --- 25.5 C 20 C
September 17, 2019 PRIMARY 4 BLG 20 C 21 C
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