PL | EN
#23 - Mint Stout
August 10, 2016
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FINISHEDStatus
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2929 days agoBrewday
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2929 days agoFermentation start date
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2912 days agoSecondary
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---Dry hops date
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2901 days agoPriming
![](/uploads/qr-code/1d92e96c63519ecdb8456b291d6aae12.png)
Updated 2724 days ago
Mash and boil
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78.4 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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46Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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7.8 %ABV
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76.1 %Attenuation
Priming
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24 liter(s)Priming size
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341Calories per 12oz
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Re-fermentationCarbonation type
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1.95Volumes of CO2
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Table sugarPriming sugar
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99.3 gPriming sugar amount
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18 CPriming beer temp
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