PL | EN
#80 - BIAB - Dry Stout Carafa...
September 8, 2019
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FINISHEDStatus
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1804 days agoBrewday
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1804 days agoFermentation start date
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1797 days agoSecondary
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---Dry hops date
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1791 days agoPriming
![](/uploads/qr-code/a195807f8113fd4fdd7d980d129f068d.png)
Updated 1791 days ago
Mash and boil
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70.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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22Batch IBU
Fermentation
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13 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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13 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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76.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 8, 2019 | PRIMARY | 14 BLG | 20 C | 24 C | ||
22,5 L wody do zacierania (trzeba dać 24 L) 7,47 pH wody do zacierania 17 L brzeczki przed gotowaniem 12 BLG przed gotowaniem 5,5 pH przed gotowaniem 13 L nastawnej 14 BLG nastawnej 5,45 pH nastawnej |
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September 15, 2019 | SECONDARY | 5 BLG | 20 C | 20 C | ||
Wyszło 13L |
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