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#79 - AIPA CTZ + Amarillo + Ci...
September 7, 2019
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FINISHEDStatus
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1805 days agoBrewday
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1805 days agoFermentation start date
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1797 days agoSecondary
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1797 days agoDry hops date
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1791 days agoPriming
![](/uploads/qr-code/556c46ba2a29790b56b4caff249680b6.png)
Updated 1791 days ago
Mash and boil
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83.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14Original gravity BLG
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44Batch IBU
Fermentation
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14 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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12 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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70.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 7, 2019 | PRIMARY | 11.5 BLG | 20 C | 24 C | ||
12 L wody do zacierania 11 L wody do wysładzania 6,9 pH wody 5,17 pH po zacieraniu 5,13 pH przed gotowaniem 11.5 BLG przed gotowaniem 18 L przed gotowaniem 5,13 pH nastawne 14 BLG nastawne 14 L nastawne |
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