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#79 - AIPA CTZ + Amarillo + Ci...
September 7, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1937 days ago
    Fermentation start date
  • 1929 days ago
    Secondary
  • 1929 days ago
    Dry hops date
  • 1923 days ago
    Priming


Updated 1923 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2019 PRIMARY 11.5 BLG 20 C 24 C
12 L wody do zacierania
11 L wody do wysładzania
6,9 pH wody
5,17 pH po zacieraniu
5,13 pH przed gotowaniem
11.5 BLG przed gotowaniem
18 L przed gotowaniem
5,13 pH nastawne
14 BLG nastawne
14 L nastawne
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