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#34 - Grodziskie z świeżą śliw...
September 5, 2019
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FINISHEDStatus
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1808 days agoBrewday
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1808 days agoFermentation start date
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---Secondary
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---Dry hops date
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1800 days agoPriming
![](/uploads/qr-code/fde059b2b6f090566302157c3596ba8a.png)
Updated 1798 days ago
Mash and boil
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58.5 %Actual mash efficiency
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8Pre-boil gravity BLG
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8Original gravity BLG
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8Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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10 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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96.2 gPriming sugar amount
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22 CPriming beer temp
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