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  4. #5 - Partial AIPA v1

#5 - Partial AIPA v1
September 1, 2019

  • FINISHED
    Status
  • 1944 days ago
    Brewday
  • 1944 days ago
    Fermentation start date
  • 1933 days ago
    Secondary
  • 1933 days ago
    Dry hops date
  • 1921 days ago
    Priming
Updated 1921 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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